Sprinkle sugar all over the crust and apples. Dot the apples with butter pats, and brush the crust with melted butter. Make sure to pile them high in the middle. I just love them! After lining your cast iron skillet with pie crust, pile the apples in. Line a baking sheet with parchment paper and. Roll the pastry, on a lightly floured surface, into a 12-inch round. The recipe calls for an 8″ skillet, but I found two little 4″ skillets at a local vintage market. Toss the apples, sugar, cinnamon, allspice, and salt together in a large bowl. You’ll toss the apples in a little cornstarch, sugar, cinnamon and nutmeg – that’s it! I’m so glad she passed some along to me! Fresh apples are ideal of course, but these were very good! The filling could not be more simple. My mother was given a basket and she chopped them and froze them for convenient use. The apples I have on hand are from last Fall. I have included a scratch-made pie crust recipe on the Key Ingredient card for those who are purists and would like homemade. The rolled kind that comes in a box works best for me. If you’re pie-crust-phobic, or just really short on time then you can use a ready made refrigerated pie crust. And even though it is rustic, it is still a very beautiful dessert. I have lots of ideas, but not enough time for them all!īeing short on time made me think of this recipe. I just hope I can come up with something cute before Saturday. Ingredients 2 tablespoons unsalted butter cup packed brown sugar 2 tablespoons granulated sugar 4 cups sliced peeled Golden Delicious apple (about 1 1/2. I love all things Alice, and I’m thrilled to be asked. I will probably be away until the first of next week, and this post will be brief (just like this recipe!) A friend of mine is giving her daughter an Alice in Wonderland themed birthday party this weekend, and she has asked me to bake for the occasion.
0 kommentar(er)
